Eating & Drinking

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DEFENSIVE EATING WITH MORRISSEY

Joshua Ploeg, Automne Zingg

Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating With Morrissey cookbook, our dear Moz...

$14.95 MORE INFO

LUCKY PEACH #19

David Chang, editor

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. After seventeen issues that were...

$12.00 MORE INFO

LUCKY PEACH #18

David Chang, editor

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The "Versus" issue is filled with...

$12.00 MORE INFO

THE URBAN HOMESTEADING COOKBOOK

Michelle Catherine Nelson, Alison Page

An urban approach to back-to-the-land —and eating our way to a better world. With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged...

$22.95 MORE INFO

MAMA TRIED

Cecilia Granata

Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She...

$11.95 MORE INFO

HOT DAMN & HELL YEAH

Ryan Splint

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the...

$10.95 MORE INFO

LUCKY PEACH #13 (FALL 2014)

David Chang, editor

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our “Feel the...

$12.00 MORE INFO

BIG MEALS FOR LITTLE HANDS

Virginie Aladjidi, Sébastien Guénard, Marion Billet

A great way to get kids into cooking! This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes. Charming illustrations of woodland characters by Marion...

$17.95 MORE INFO

VEGAN AL FRESCO

Carla Kelly

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout...

$26.95 MORE INFO

THE BURGERMAT SHOW

Various

Brainchild of burger blogger extraordinaire – Burgerac – The Burgermat Show is the result of a one-night-only pop-up burger experience. Twenty four artists created eye-popping, burger themed placemats...

$24.95 MORE INFO

CULINARY CYCLIST

Anna Brones

"The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring...

$9.95 MORE INFO

NOBU'S VEGETARIAN COOKBOOK

Nobu Matsuhisa

nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by nobu...

$39.95 MORE INFO